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 A Cook's WaresTM Recipes |
Cafe Brulot Place 2 tablespoons Vanns French Mulling Spices #8930 in a silver bowl. Pour 1/2 cup of brandy or cognac over the spices, stirring until the sugar is dissolved. Add 4 cups freshly made coffee. Serve Cafe Brulot in demitasses.
Mulled Cider or Mulled Wine Heat but do not boil: 4 cups apple cider or wine plus 2 tablespoons Vanns Mulling Spices #8914. Serve in mugs. |
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