Grog
(Adapted from Recipes: Wine and Spirits, Time-Life Books)
1 serving
1 slice lemon
2 whole cloves
1 teaspoon sugar
1" cinnamon stick
3 ounces Jamaica rum
4 ounces boiling water
Stick the 2 cloves in the lemon. Wash a mug with very hot water and dry it. Place the sugar, pieces of cinnamon and slice of lemon in the warm glass, and add the rum. Stir with a spoon to dissolve the sugar and fill with boiling water. Stir briefly and serve.
A Cook's WaresTM Recipes
