Vanns
Original Thai Rub
Vanns Rubs are simply marvelous. They are
so easy to use and bring explosively delicious flavor to foods we
use every day. We have discussed how to use the Tandoori
Blend and the Cancun
Rub. Here we want to journey from the Caribbean
to Asia and focus on Thai
Rub.
First, some general comments on
the rub.
Thai
Rub has cilantro and lemon
flavors, with hot and sweet background flavors. It can be used
as a flavoring in soups. Also use it as a dry or in a wet marinade
with pork, chicken, and fish. It is an essential in satay, and
nicely spices cold noodle salad.
Here are some simple recipes for the
rubs. Once you get used to them, you will find your own favorite
ways to season with them.
Thai Paste for
Chicken or Fish
This is one of my favorite flavorings
for chicken. I use boneless chicken breasts.
The lemony-peppery flavor is really enjoyable.
Add 1/2 teaspoon lemon juice to each
teaspoon of Thai Rub. Spread paste on chicken or fish using 1
teaspoon Thai
Rub per pound.
Marinate 1 hour, then grill, broil, or bake. Grind some sea salt
over meat or fish before serving.
Two Second Thai
Salad
1 pound bay or sea scallops
1 teaspoon Thai
Rub
1 cup broccoli flowerets, steamed
1 5-oz. can bamboo shoots, drained
1/3 chapped scallions
1/2 cup freshly grated carrots
Dressing
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon Thai
Rub
Season scallops with 1 teaspoon Thai
Rub, and sauté or
steam lightly, then grind some sea salt over them. Toss all
ingredients with dressing and serve on shredded spinach.
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