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	< Main Recipe Directory

Appetizers	Drinks	Poaching	Soups and Stews
Baking	Frying	Roasting	Steaming
Braising	Grilling	Salads	Tea
Breads	Pasta	Sauces	Vegetables
Desserts	Pizza	Sautéing	Vegetarian

Appetizers
		Part I - Bruschetta
		Part II - Red Pepper Crostini
		Part III - Vegetable Bruschetta
		Part IV - Italian Stuffed Mushrooms
		Part V - Tapenade Crostini
		Part VI - Eggs Jeannette
		Part VII - Spinach Balls and Broccoli Bites
		Part VIII - Sesame Meat Balls

Baking
		Part I - Baked Eggs
		Part II - Savory Vegetable Frittata
		Part III - Pumpkin Muffins
		Part IV - Baked Salmon with Capers
		Part V - Scones
		Part VI - Baked Salmon w/ Coriander & Thyme
		Part VII - Crab Soufflé
		Part VIII - Italian Vegetable Torte
		Part IX - Cotes de Porc a l’Auvergnate
		Part X - Lemon Poppy Seed Muffins
		Part XI - Kringle
		Part XII - Doughnut Muffins
		Part XIII - Madeleines

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Braising
		Part I
		Part II - Cider Chicken
		Part III - Stuffed Zucchini
		Part IV - Coq au Vin
		Part V - Chicken Chasseur
		Part VI - Chicken Cacciatora
		Part VII - Poulet Basquaise
		Part VIII - Chicken in Mustard Sauce

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Breads
		Part I - Rosemary Bread
		Part II - Focaccia with Mediterranean Olives
		Part III - Sourdough Starter
		Part IV - Country-Style French Bread
		Part V - Four Hour Herb Focaccia
		Part VI - Pain à l'Ancienne
		Part VII - Italian Tomato and Red Onion Bread
		Part VIII - Multigrain Bread
		Part IX - Pumpkin Bread
		Yeast Basics
		Part X - Pumpkin Bread 2
		Part XI - Rolls
		Part XII - Langos
		Part XIII - Kulich
		Part XIV - Pepperoni Bread

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Desserts
		Part I - Strawberries Romanoff
		Part II - Cassata alla Siciliana
		Part III - Irish Cream Cheesecake
		Part IV - Simple Chocolate Tart
		Part V - Lemon and Lime Cream Tart
		Part VI - Classic Creamy Cheesecake
		Part VII - Lemon Cheesecake
		Part VIII - White Chocolate Cheesecake
		Part IX - Pumpkin Cheesecake
		Part X - Triple Chocolate Chip Cookies
		Part XI - Spritz
		Part XII - Krumkake
		Part XIII - SandBakkels
		Part XIV - Pecan Bars
		Part XV - Pumpkin Bread
		Part XVI - Oatmeal Nut Cookies
		Part XVII - Apple Cake
		Part XVIII - Rhubarb Orange Cream Pie
		Part XIX - Dessert Crêpes
		Part XX - Sugar Cookies with Buttercream Frosting
		Part XXI - Thick Chocolate Cookies
		Part XXII - Cream Cheese Brownies
		Part XXIII - Cream Cheese Turtle Cake
		Part XXIV - Chocolate Fudge Cake
		Part XXV - Apple Bread Pudding
		Part XXVI - Old Fashioned Raisin Pudding
		Part XXVII - French Cream Cake
		Part XXVIII - Jewish Nut Bread
		Part XXIX - Streusel Bars
		Part XXX - Viennese Sacher Torte
		Part XXXI - Chocolate Praline and Cream Cake
		Part XXXII - Rum Cake
		Part XXXIII - Texas Sheet Cake
		Part XXXIV - Cold Water Cake
		Part XXXV - Mississippi Mud Cake
		Part XXXVI - Banana Chocolate Chip Muffins
		Part XXXVII - Baklava

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Drinks
		Strawberry Smoothies

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Frying
		Part I - Perfect Omelets
		Part II - Quick Pan Frying w/Sauce
		Part III - Steak w/Cognac Cream Sauce
		Part IV - Pork Chop with Prunes
		Part V - Pork Chop with Grapes
		Part VI - Chicken w/ Tarragon Cream Sauce
		Part VII - Tortilla (Spanish Omelet)
		Part VIII - Soufflé Omelet
		Part IX - Garlic Shrimp
		Part X - Crêpes
		Part XI - Chicken Curry Crêpes
		Part XII - Zucchini Fritters

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Grilling
		Part I - Basics
		Part II - Understanding Meat
		Part III - Technique for Meat
		Part IV - Cuts of Beef
		Part V - Cuts of Pork
		Part VI - Cuts of Lamb
		Part VII - Marinating & Grilling Steak
		Part VIII - Vegetables
		Part IX - Tarragon Chicken Breast
		Part X - More Vegetables
		Part XI - Shrimp
		Part XII - Tequila Citrus Marinade
		Part XIII - Tarragon Mustard Marinade
		Part XIV - Grilled Salmon
		Part XV - Grilling Fruit
		Part XVI - Jamaican Jerk Burgers
		Part XVII - Chicken and Beef Kebabs
		Part XVIII - Grilled Chicken Wings

Pasta
		Cold Tomato Pasta
		Pasta with Grilled Eggplant, Tomatoes, and Onions

Pizza
		Part I - Basics, Dough, Technique and 4 Toppings
		Part II - Ingredients
		Part III - Artichokes, Olives and Grilled Mushrooms
		Part IV - Garlicky Shrimp and Sautéed Vegetables
		Part V - Simple Pizza Sauce, Pizza Margherita, and BBQ Chicken Pizza
		The Story of Pizza Margherita
		Pizza Cheeses
		Yeast Basics
		Calzoni
		Pizza Marinara
		Pizza on the Grill

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Poaching
		Part I - Basics
		Part II - Perfect Poached Eggs
		Soft and Hard "Boiled" Eggs
		Part III - Coquilles Saint Jacques Mornay
		Part IV - Poached Salmon

Roasting
		Roasting & E. Coli
		Killing Trichinosis by Freezing
		Part I - Basics
		Part II - Maillard Reaction
		Part III - Roasting Procedure
		Part IV - Perfect Roast Beef
		Part V - Perfect Roast Chicken
		Part VI - Fast Roast Chicken
		Part VII - Lamb w/Crumb Coating
		Part VIII - Pork w/Crumb Coating
		Part IX - Cuts of Beef for Roasting
		Part X - Chicken With 40 Cloves of Garlic
		Part XI - Roast Chicken with Rosemary
		Part XII - Leg Of Lamb with Garlic Stuffing
		Part XIII - Leg Of Lamb

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Salads
		Tabbouleh
		Jazzed-Up Tabbouleh
		Italian Bread Salad
		Salade Niçoise
		Summer Salad
		Marinated Cucumber Salad
		Three-Bean Salad

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Sauces
		Part I - Savory Tomato Spread
		Part II - Chick Pea Spread
		Part III - Balsamic Mustard Vinaigrette
		Part IV - Salsa
		Part V - Gex Salsa
		Part VI - Tapenade Crostini
		Part VII - Spaghetti with Meat Balls
		Part VIII - Barbecue Ham Sandwiches

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Sautéing
		Part I - Scallops with Stir-Fried Vegetables
		Part II - Sauté De Porc Catalane
		Part III - Italian Sautéed Vegetables
		Part IV - Middle Eastern Chicken with...

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Soups and Stews
		Part I - Potato Soup with Kale and Bacon
		Part II - Turkey Barley Soup
		Part III - Chicken-Orzo Soup
		Part IV - Chili
		Part V - Minestrone Soup
		Part VI - Irish Beef Stew
		Part VII - Pasta Fagioli
		Part VIII - Chili II

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Steaming
		Part I - Wine Steamed Salmon

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Tea
		Part I - Steeping Tea
		Part II - Tea Basics
		Part III - Russian Tea
		Part IV - The Tea of China
		Part V - Organic Tea
		Part VI - The Tea of Japan
		Part VII - The Tea of India
		Part VIII - The Tea of Africa

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Vegetables
		Part I - Cooking Asparagus
		Part II - Grilling Asparagus
		Part III - Mushrooms à la Grecque
		Part IV - Johnson's Temptation
		Part V - Boulangère Potatoes
		Part VI - Italian Potato Cake
		Part VII - Potato & Leek Gratin
		Part VIII - Stuffed Peppers
		Part VIIII - Roasted Rosemary Potatoes
		Part X - Stuffed Onions
		Part XI - Broiled Tomatoes
		Part XII - Italian Stuffed Mushrooms
		Part XIII - Italian Marinated Mediterranean Olives
		Part XIV - Tian (Baked Vegetables)
		Part XV - Yams with Woods Cinnamon Cider Syrup

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Vegetarian
		Capellini, Chickpeas, and Vegetables with Creamy Curry Sauce

		Jerk-Spiced Portobello Steaks and Green Apple Salsa

		Pasta with Garlic, Oven-Dried Tomatoes, Herbed Goat Cheese, and Toasted Pine Nuts

		Eggplant Tomato Stacks

		Cherry Tomato Bread Salad with Basil & Fresh Mozzarella

		Pasta with Grilled Eggplant, Tomatoes, and Onions

		Grilled Salmon with Marinated Tomatoes and Eggplant

		Tunisian Eggplant Salad with Cilantro and Yogurt