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Ingredients
3 cups sugar
1 cup oil
4 eggs
Rind of one lemon, grated
2 1/2 cups pumpkin
3 1/2 cups flour
1/2 tsp salt
2 tsp soda
1 tsp nutmeg
1 tsp cinnamon
1/2 tsp allspice
1 tsp cloves, ground
1 1/2 cups chopped walnuts

Mix the sugar and oil well.  Beat in eggs one at a time.  Add lemon rind and pumpkin.  Sift the dry ingredients together; stir in nuts so they are well coated.  Gradually add the dry ingredients to the pumpkin mixture, blending thoroughly.  Pour the batter into 2 well greased loaf pans (8.5 x 4.5 x 2 3/4).  Bake at 350°F about 1 hour and 10 minutes.  A cake tester inserted in the center should come out clean.  Place loaves on a cooling rack to cool for 10 minutes before removing from pans.

Orange Cream Cheese
8 ounces cream cheese
1/4 cup orange juice
1/2 tsp orange zest

Mix together and serve alongside the sliced pumpkin bread.  Delicious!

 

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