Spinach Balls

Ingredients:
2-10 oz. boxes frozen chopped spinach, drained
2 cups herbed stuffing mix crumbs
2 medium onions, finely chopped
5 large eggs, beaten
3/4 cup melted butter
1/2 cup grated Parmesan cheese
1 Tbs. garlic salt
1 tsp. pepper
1/2 tsp. thyme

Cook spinach according to package directions and drain well.  Mix all ingredients and roll into balls about 1" in diameter, and place on cookie sheet.  If mixture is too soggy to work with, add more stuffing mix or chill up to 2 hours in the refrigerator, then roll into balls.  Bake at 400º until firm, about 15 minutes. 

To make ahead of time, freeze balls on a cookie sheet overnight, then store in plastic bags.  They can be placed from the frozen state directly into a hot 400º oven, for 20 minutes.

Broccoli Bites

Ingredients:
2-10 oz packages frozen chopped broccoli
2 cups herbed stuffing mix
1 cup grated parmesan cheese
6 eggs, beaten
1 1/2 sticks margarine, softened
1/2 tsp salt
1/4 tsp pepper

Cook broccoli according to package instructions and drain well.  In a medium bowl, combine cooked broccoli, stuffing mix, cheese, eggs, margarine, salt and pepper.  Roll into small balls, about 1" in diameter.  Freeze, well covered, for at least 3 hours.  Preheat oven to 350º.  Place frozen balls on lightly greased cookie sheet.  Bake until brown, about 15 minutes.