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| To cut large vegetables and fruits, make a downward and horizontal
motion using the heel end as a cutting edge. |
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| To mince and chop parsley and other vegetables, use a rocking
motion |
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| To slice long vegetables, use a short downward and forward motion,
keeping the tip of the knife constantly on the cutting board, moving the guiding hand for
the next cut. Keep finger tips of the guiding hand tucked back, knuckles ahead of
them. |
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| To slice large vegetables and fruits, use a long downward and
forward motion. The tip and center are the cutting edge. |
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